Vietnamese spinach (Rau mong toi): General information & cooking recipes

As you embark on your Vietnam travel, enjoying local food can be one of the most exciting experiences. Besides national specialties, Vietnam offers a wide selection of vegetables with unique tastes, colors, and cooking methods. Vietnamese spinach is not an exception. With soft-stemmed, glossy, heart-shaped leaves and a gummy texture, Vietnamese spinach is often consumed in the summer. Let’s explore more about this vegetable and learn some recipes that will please your taste buds!