Vietnamese chicken soups: 6 dishes to taste the authentic flavors

Vietnamese chicken soup leaves a strong impression on diners with its irresistible taste (Source: Collected)

When it comes to Vietnam travel, apart from stunning landscapes and unique cultures, Vietnamese food is also one of the things that attracts travelers to this beautiful S-shaped county. And Vietnamese chicken soup is one of the dishes that leaves a strong impression on travelers due to its irresistible flavor. This dish has won the hearts of both locals and tourists, bringing out the distinctive taste of Vietnamese cuisine.

1. Vietnamese chicken noodle soup (pho ga)

Vietnamese chicken noodle soup is easy to find in any area of Hanoi at an affordable price. Chicken noodle soup has a typical delicious taste that is not inferior to other Vietnamese noodles. When enjoying this dish, you will feel the chewy noodles, sweet broth, and tender chicken.

1.1. Ingredients

Vietnamese chicken pho soup includes the following ingredients:

• 1 chicken
• 1 onion
• 2 small pieces of ginger
• 4 - 5 dried onions
• Noodles
• Cilantro, scallions, lemon leaves, and bean sprouts

1.2. How to make Vietnamese chicken pho soup

For a delicious bowl of pho, you can refer to the following chicken Vietnamese chicken soup recipe:

• Step 1: Wash the onion and bake the ginger. Wash the coriander, scallions, and lemon leaves then finely chop them.
• Step 2: Clean the chicken, marinate it with turmeric, then boil.
• Step 3: Put the chicken in a pot filled with enough water. Add the dried onions, ginger, and salt then cook them together. Remove the chicken to cool and shred.
• Step 4: Add the chicken bones to the broth and simmer to make the broth taste sweeter. After 2 hours, remove all the bones, onions, and ginger. Season the broth with fish sauce, salt, and spices to taste.
• Step 5: Put the noodles in a bowl and add the chicken, bean sprouts, scallions, cilantro, and lemon leaves. Enjoy.

Vietnamese chicken noodle soup - a must-try dish in Vietnam (Source: Collected)

2. Vietnamese chicken glass noodle soup (mien ga)

In the Vietnam food list, chicken glass noodle soup is a familiar dish for Vietnamese people, especially for the residents of Hanoi and Ho Chi Minh City. The appeal of chicken glass noodle soup lies in its sweet broth, tender chicken, and chewy glass noodles.

2.1. Ingredients

To prepare Vietnamese chicken soup, you will need the following ingredients:

• 1 chicken
• Glass noodles
• Cilantro, scallions, bean sprouts, and coriander

2.2. Instructions

With simple preparation, you can cook this dish at home according to the following recipe:

• Step 1: Wash the chicken breasts and bones. Soak the glass noodles in hot water until soft. Wash then finely chop the coriander, scallions, and bean sprouts.
• Step 2: Put the chicken bones in a pot of water. Simmer for about 1 hour to make the broth.
• Step 3: Put the chicken breasts in the broth to boil until cooked, then put them on a plate and season to taste. Let the chicken breasts cool and cut them into bite-sized pieces.
• Step 4: Dip the glass noodles in boiling water, then remove and put them in a bowl. Add the bean sprouts, onions, scallions, and shredded chicken on top and enjoy.

A delicious bowl Vietnamese chicken soup with glass noodles (Source: Collected)

3. Black chicken soup (ga ham thuoc bac) - one of the famous Vietnamese chicken soup recipes

Black chicken soup is one of the Vietnamese chicken dishes with extremely high nutritional value. This special soup is made from black chicken, a type of chicken with black feathers, skin, bones, and grayish-black meat. When enjoying this Vietnamese chicken soup, you will feel the tenderness of black chicken meat with the aroma of herbs.

3.1. Ingredients

The ingredients for making this Vietnamese chicken soup include:

• 1 black chicken
• Herbs
• Mustard greens, malabar spinach, and choy sum

3.2. Instructions

You can refer to the following recipe to make this nutritious Vietnamese chicken soup:

• Step 1: Wash the chicken and cut it into bite-sized pieces.
• Step 2: Put the herbs in a pot, then add water and bring to a boil.
• Step 3: Place the pot on the mini gas stove. Add the chicken. After the chicken is cooked, you can start adding the vegetables. You can enjoy this dish with rice noodles or instant noodles.

Black chicken soup is both delicious and nutritious (Source: Collected)

4. Rice vermicelli noodles with chicken and eggs (bun thang)

Bun thang is a traditional Hanoi dish that is not only unique but also represents the culinary essence of the capital. This Vietnamese chicken soup is a harmonious blend of various flavors, such as dried shrimp, shredded chicken, fried eggs, and more. Despite being a simple dish, preparing a tasty and authentic bun thang Hanoi requires meticulous and skillful effort.

4.1. Ingredients

To make a delicious bun thang, you will need the following ingredients:

• 1 chicken
• 500 grams of beef bones
• 100 grams of dried shrimp
• 3 chicken eggs
• 10 shiitake mushrooms
• Scallions, coriander, ginger, dried onions
• Rice vermicelli

4.2. Instructions

Here is the recipe for this Vietnamese chicken soup:

• Step 1: Wash the coriander and scallions then finely chop them. Wash the dried mushrooms, soak them in water, and cut them into small pieces.
• Step 2: Soak the dried shrimp in warm water then remove. Boil the chicken until cooked, then cut it into small pieces.
• Step 3: Wash the beef bones then put them in a pot of chicken broth to simmer for about 1 hour. Afterward, put the dried shrimp, onions, and ginger in the broth.
• Step 4: Beat the chicken eggs and fry in thin layers. Layer the eggs on top of each other then slice thinly.
• Step 5: Put the noodles and toppings in a bowl. Pour the broth and enjoy.

Bun thang is a harmonious blend of many different ingredients (Source: Collected)

5. Vietnamese chicken and corn soup (sup ga ngo)

Vietnamese chicken corn soup is a nutritious dish rich in protein, offering many health benefits. The sweetness of chicken broth, the aroma of mushrooms, and the buttery flavor of corn make it a delicious dish that anyone who tastes it will undoubtedly praise.

5.1. Ingredients

You can try making this Vietnamese chicken soup for your family with the following simple ingredients:

• 1/2 chicken
• Sweet corn seeds
• 10 - 15 quail eggs
• 3 - 4 pieces of straw mushrooms
• 1 carrot
• 1/2 cup of tapioca starch
• 1/2 cup of cornstarch
• 2 dried onions
• Scallions and cilantro

5.2. Instructions

Here is how to cook this healthy Vietnamese chicken soup:

• Step 1: Clean the chicken and vegetables. Cut the vegetables into small pieces.
• Step 2: Hard-boil the chicken and shred it. Place the chicken bones in a simmering pot to create a rich broth.
• Step 3: Peel and dice the carrot. Boil the quail eggs and peel. Soak the straw mushrooms in salt water and cut them into small pieces.
• Step 4: Put the sweet corn and carrot in the pot of chicken broth and cook until tender. Add the chicken, straw mushrooms, and quail eggs. Season to taste.
• Step 5: Mix the cornstarch and tapioca starch together. Add a bit of water and stir until it dissolves. Slowly pour this mixture into the chicken soup pot and simmer for a few more minutes. Scoop out the bowl, sprinkle a little pepper, and enjoy.

This Vietnamese chicken soup is both eye-catching and stimulating to the taste buds (Source: Collected)

6. Chicken porridge (chao ga) - an easy recipe for Vietnamese chicken soup

Vietnamese chicken porridge is a familiar dish for many people. With the delicate combination of fresh chicken, soft rice, and rich spices, this Vietnam chicken soup will definitely bring you an impressive culinary experience.

6.1. Ingredients

To cook this enticing porridge, you will need to prepare the following ingredients:

• 1 chicken
• 300 grams of rice
• 300 grams of shiitake mushrooms
• Scallions, cilantro, and coriander
• Ginger, garlic, and dried onions
• 1/2 teaspoon of turmeric powder

6.2. Instructions

You can easily make this Vietnamese chicken soup at home with the following recipe:

• Step 1: Wash the vegetables, onions, garlic, and ginger then finely chop them. Clean and cut the mushrooms in half. Rinse the rice and drain.
• Step 2: Rinse the chicken, then apply turmeric all over the chicken to give it a beautiful yellow color. Put it in a pot with the onions and ginger and bring to a boil. Remove the onions, ginger, and chicken then cut the chicken into bite-sized pieces.
• Step 3: Stir-fry the rice over medium heat for 6 minutes until the rice is milky, then turn off the stove. Stir-fry the mushrooms until cooked.
• Step 4: Put the rice in the chicken broth and heat it over medium heat to allow the rice to rise evenly. Add the mushrooms, season to taste, and enjoy.

Chicken porridge - a dish with a traditional flavor that many people love (Source: Collected)

Not only does Vietnam have the delicious chicken soup, it also offers countless other enticing dishes in various cities such as Hanoi, Ho Chi Minh City, Phu Quoc, Nha Trang, Hoi An, and Ha Long, and more. After a day of culinary adventures in these destinations, you can consider relaxing in the luxurious spaces of Vinpearl’s resorts and hotels. At Vinpearl, you can experience world-class services and savor delicious dishes prepared by professional chefs. You can also enhance your adventure by exploring VinWonders, a series of entertainment complexes with countless exciting games and activities suitable for all ages.

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Vietnamese chicken soup is not only a delicious dish but also a celebration of flavor, a testament to the tradition and appeal of Vietnamese cuisine. If you have the opportunity to visit this beautiful country, be sure not to miss the chance to savor this delicacy.

Sources: Vinpearl.com